Green Gate Inn Menu
Green Gate Inn menu gallery
Choose your favorite dish
Soups & Salads
buffalo chicken tenders, cheddar, bacon, cucumber, tomatoes, onions, greens
romaine, Caesar dressing, romano cheese, croutons
diced chicken, shredded cheddar, hard boiled egg, crumbled bacon, lettuce, tomato, onion, cucumber
House-Special Pizzas
12-inch square thin crust. Up to 3 Toppings: pepperoni, sausage, mushroom, onions, black olives, tomatoes, spinach, roasted red peppers, artichoke hearts, jalapeños ($1.50 extra toppings). Bacon (add $2), Chicken (add $3.50)
Pub Plates
tortilla chips, cheddar jack, pico de gallo, olives, jalapeno, chicken, sour cream, salsa
mild, med, hot, garlic parm, garlic-med, boom-boom, mango-habanero, honey-mustard, sweet chili, bbq
with cheddar & bacon, side of ranch
bbq or honey mustard
fries, cheese curds, gravy
chicken, mozzarella, cheddar, pico de gallo, sour cream and salsa
Tossed in boom-boom sauce, sriracha
warm rare roast beef, kimmelweck roll, horseradish
Sandwiches
8oz NY Strip over garlic toast, onion rings
chicken, romaine, Caesar dressing, tortilla wrap
breaded chicken tender, medium buffalo sauce, cheddar jack, creamy bleu, tomato, romaine, tortilla wrap
Grilled chicken, bacon, lettuce, tomato, balsamic glaze and crumbly bleu
tartar sauce, lettuce, tomato, subroll
lettuce, tomato, onion, pickle
Sandwiches Options
american, swiss, cheddar, mozzarella, cheddar jack, bleu cheese
mushroom, jalapenos, pico de gallo, fried onion
dusseldorf mustard, bbq, mayo, sweet chili, boom-boom, chipotle mayo
get your burger over greens
Specialty Pizzas
with garlic butter, mozzarella, red peppers, artichoke hearts, black olives and tomatoes
garlic butter, bleu cheese, bacon and mozzarella
with sausage
New England Clam Chowder
with garlic, roasted red peppers, tomatoes over mixed greens, balsamic glaze
with marinara
mild, med, hot, garlic parm, garlic-med, boom-boom, mango-habanero, sweet chili, bbq
with bleu cheese, butter, garlic, ritz cracker crumbs and bread
filled with hand battered fried shrimp, Boom-Boom sauce, pico de gallo, cheese with a side of sour cream
Main
with wine and butter over rice with green beans
served with one side, coleslaw, tartar sauce
served with one side, coleslaw, tartar sauce
with lettuce, tomato and mustard Mayo plus one side
with peppers, onions, chipotle Mayo, mozzarella on a sub roll with one side
over pasta tossed with Alfredo sauce
Tonight's Sides
Desserts
served with vanilla ice cream chocolate sauce and whipped cream
From a reviewer’s perspective, the Green Gate Inn menu at 2 W Genesee St, Camillus offers a broad, pub-style American selection that balances comfort food with hearty entrée options. The soups and salads include standouts like Soup of the Day Bowl, Buffalo Chicken Tender Salad, Caesar Salad, and Cobb Salad, giving both lighter and more filling starters. Pub favorites lean indulgent with items such as Nachos, Wings (10), 1/2 lb Fried Clam Strips with Tartar Sauce, Loaded Tater Tots, and Breaded Chicken Tenders (5), alongside flavorful add-ons like Tequila Shrimp, Mozzarella Sticks, Boneless Wings (10), Boom Boom Shrimp Quesadilla, and Escargot. The sandwich and wrap section is especially substantial, featuring Open-Faced Grilled NY Strip Steak Sandwich, Grilled Chicken Caesar Wrap, Buffalo Chicken Wrap, Balsamic & Bleu Chicken Breast on Toasted Bun, and 1/2 lb Fried Clam Roll, all of which emphasize classic tavern-style comfort. Pizza offerings include specialty choices such as Mediterranean Pizza, Chicken Bacon Ranch, and Utica Greens Pizza, adding variety beyond standard bar fare. For heartier mains, dishes like Ritz Cracker Baked Haddock, Fried Haddock Dinner, Fried Haddock Sandwich, Breaded Pork Schnitzel Sandwich on Toasted Roll, and Shaved Beef Sub highlight a mix of seafood and meat-centric comfort dishes. Sides such as German Potato Salad, Red Potato Salad, Green Beans, Beet Salad, and Rice complement the entrees, while desserts like Warm Brownie Sundae and Chocolate Mousse Cake round out the experience on a classic sweet note. Overall, the menu reads as generous, familiar, and satisfying, with a strong emphasis on pub staples and hearty American comfort cuisine rather than fine-dining complexity.